Gelatin |
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Product Name: |
Gelatin |
Packing: |
25kgs/bag |
CAS NO: |
9000-70-8 |
Molecular Formula: |
C6H12O6 |
Molecular Structure: |
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Physico-chemical properties: |
Light Yellow Fine Powder |
Picture: |
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Gelatin or gelatine is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen obtained from various animal by-products.It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.Substances containing gelatin or functioning in a similar way are called gelatinous.Gelatin is an irreversibly hydrolysed form of collagen.It is found in most gummy lollies as well as other products such as marshmallows, gelatin dessert, and some ice cream, dip and yogurt.Household gelatin comes in the form of sheets, granules, or powder.Instant types can be added to the food as they are;Others need to be soaked in water beforehand. |
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